Predicting forever chemical (PFAS) contamination in fish
Pick where a fish was caught, choose the species and enter its length. The model estimates how much PFAS the fish may contain, based on how close the spot is to military bases and urban areas, its elevation, and how large the fish is for its species. For fish caught in the United States only.
Built on 1,110 EPA composite samples (each made from 3 to 5 fish) covering 48 species. Exact predictions have a median error of 3.04 ppb.
Elevation, distance to the nearest military base and distance to the nearest urban area are looked up automatically from the location you pick.
Estimated PFAS concentration for this catch:
Warning: can be highly variable. Don't treat it as fact.
This chart is from the Great Lakes Consortium for Fish Consumption Advisories (2025). It shows how often it's OK to eat a fish based on how much PFOS is in its meat.
PFOS is one type of PFAS, and it's the main one found in fish. In a study of freshwater fish across the U.S., PFOS made up about 74% of the total PFAS on average.
| PFOS in the fish (ppb) | How often you can eat it |
|---|---|
| 0 to 2.5 | 4 or more meals a week |
| Over 2.5 to 5 | 2 meals a week |
| Over 5 to 10 | 1 meal a week |
| Over 10 to 40 | 1 meal a month |
| Over 40 | Do not eat |
Our estimates above count all PFAS together, not just PFOS, so the PFOS in your fish is usually a bit lower than our number. Use this chart as a rough guide. Sources: Best Practice for PFOS Guidelines, Table 1 (September 2025); Barbo et al., Environmental Research (2023).
PFAS are persistent synthetic chemicals that have been linked to industrial sites, airports, and military installations that historically used PFAS-containing firefighting foam (AFFF). These chemicals can enter waterways and bioaccumulate in fish over time. This project explores whether a simple set of location- and biology-based inputs can produce a useful, approximate risk estimate.
This tool has significant limitations that anyone using it should understand.